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21
Ingredients:
2 tbsp vegetable oil, 1 large leek (in 5 mm slices), 1 large
carrot (in 5 mm dice), 2 small onions (chopped), 2 sticks celery (in 5 mm
slices), 175 g green cabbage (finely shredded), 1.5 litre vegetable stock,
400 ml tomato passata sauce, salt and freshly ground black pepper.
CHUNKY VEGETABLE SOUP - Slow cooking
Cooking time:
4 - 6 hours
Heat the oil in a large pan. Add the leek, carrot, onions, and celery and fry
gently for about 2 minutes. Add the cabbage and remaining ingredients.
Bring to the boil. Transfer to the rice cooker bowl. Close the lid, select slow
cooking mode, the cooking time (within the range 4 - 6 hours) and press
start . Serving suggestion: Adjust the seasoning before serving and serve
with grated Parmesan cheese and crusty white bread. Serves six people.
Preparation:
20 mins
(for 6)
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