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Ingredients:
290 ml milk, 2 medium size eggs, 65g caster sugar, 1 tsp
vanilla extract, For the caramel: 65 g caster sugar, 20 ml (1 tbsp + 1
tsp) water.
CARAMEL CREAM - Steam cooking
Cooking time:
15 mins
Dissolve 65 g sugar with 20 ml of water and boil rapidly in a small open
saucepan. When it is a deep golden colour, quickly pour into the base
of 4 ramekin dishes. Beat the eggs with remaining 65g sugar, milk and
vanilla extract. Pour into the dishes. Cover with cling film. Place the
water in the bowl with the steam basket. Place the dishes in the steam
basket. Close the lid (if the height of the ramekins prevents the lid from
closing, remove the steam shield for this recipe). Select the steam
cooking mode, the cooking time and press start . The appliance will
automatically switch over to keep warm after 15 minutes cooking. Take
out the dishes and allow to cool. Unmould before serving. Remember
to replace the steam shield.
Preparation:
15 mins
(for 4)
Ingredients:
250 ml milk, 80 g oat flakes or rolled porridge oats, 20 g
butter, 50 g caster sugar, vanilla essence, 150 ml water.
VANILLA OATFLAKES - Steam cooking
Cooking time:
15 mins
Mix the hot milk with the sugar, a few drops of vanilla essence and oats.
Leave for 5 minutes. Fill 4 buttered ramekin dishes. Cover with cling
film. Place the water in the bowl with the steam basket. Place the dis-
hes in the steam basket. Close the lid (if the height of the ramekins pre-
vents the lid from closing, remove the steam shield for this recipe).
Select the steam cooking mode, the cooking time and press start .
The appliance will automatically switch over to keep warm after 15
minutes cooking. Unmould and serve. This recipe can be served with
custard or a caramel sauce.
Preparation:
10 mins
(for 4)
Ingredients:
3 large ripe pears, 1 pinch of cinnamon, 200 ml water,
100 g plain cooking chocolate, 50 ml water, 50 ml cream.
PEARS WITH CHOCOLATE SAUCE - Steam cooking
Cooking time:
20 mins
Peel the pears, cut in half and core. Place the 200 ml water in the bowl
with the steam basket. Place the pears in the steam basket and sprinkle
with cinnamon. Close the lid, select the steam cooking mode, the
cooking time and press start . The appliance will automatically switch
over to keep warm after 20 minutes cooking. To make the chocolate
sauce, slowly melt the chocolate with the water and the cream. Mix.
Serve the pears coated with chocolate sauce.
Preparation:
10 mins
(for 3)
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