TEFAL RK 700 - Steamed Broccoli; Steamed Asparagus; Steamed French Beans; Steamed Chicory

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Ingredients: 500 g broccoli, 250 ml water.
STEAMED BROCCOLI - Steam cooking
Cooking time: 20 mins
Put the water and steam basket in the bowl. Place the broccoli in the
steam basket. Close the lid, select the steam cooking mode, the cooking
time and press start . The appliance will automatically switch over to
keep warm after 20 minutes cooking.
Preparation: 5 mins
(for 4)
Ingredients: 800 g asparagus, 250 ml water.
STEAMED ASPARAGUS - Steam cooking
Cooking time: 20 mins
Peel and trim the asparagus and wash well. Put the water and steam
basket in the bowl. Place the asparagus crosswise in the steam basket.
Close the lid, select the steam cooking mode, the cooking time and
press start . The appliance will automatically switch over to keep warm
after 20 minutes cooking. Cooks note: Aspagargus is best served imme-
diately it is cooked.
Preparation: 15 mins
(for 4)
Ingredients: 600 g French beans, 300 ml water.
STEAMED FRENCH BEANS - Steam cooking
Cooking time: 30 mins
Peel and wash the beans. Put the water and steam basket into the
appliance. Place the beans in the steam basket. Close the lid, select the
steam cooking mode, the cooking time and press start .The appliance
will automatically switch over to keep warm after 30 minutes cooking.
Preparation: 15 mins
(for 4)
Ingredients: 500 g chicory, 500 ml water, juice of 1/2 lemon.
STEAMED CHICORY - Steam cooking
Cooking time: 45 mins
Put the water and steam basket in the bowl. Place the chicory in the
steam bowl. Sprinkle with lemon juice. Close the lid, select the
steam cooking mode, the cooking time and press start .The appliance
will automatically switch over to keep warm after 45 minutes cooking.
Preparation: 5 mins
(for 2)