The unit may only be shut down by qualified staff trained to operate this equipment.
The unit must not present any risk of contamination after shutdown.
Shut off the gas supply.
Remove, disinfect and clean any objects or auxiliaries put into the unit.
Disinfect and clean the chamber. Leave the unit doors open until the chamber is dry.
Disinfect the unit with hot air (disinfection routine).
Set the mains switch to "0" and disconnect the power plug.
9. SHUTDOWN
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