ThermoPro TP-17 - Features And Specifications

-4-
-5-
ENEN
7. Magnet: Allows user to stick device to a metal surface.
For example, a refrigerator.
8. Backlight: Press any key to activate the back light of the
screen. If there is no key operation for 10 seconds, the
backlight will be automatically turned off. When there is
alarm sound, the backlight will be turned on and flashing.
12. Battery Compartment: Hold one AAA battery.
Note: This unit is designed to remotely monitor cooking
progress. Do not remove the probes during cooking. The
internal temperature will be displayed on the unit outside of
the oven.
9. Flip-out Counter Top Stand: Allows user to place device
on counter for easy viewing.
10. C/ F Selector (on the back of the unit): Move the position
of the selector to select the temperature display unit in °C
or °F.
° °
11. Mode Selector (on the back of the unit): Move the position
of the selector to select Cook mode , Timer mode or
power off the device.
6. Probe 1/2 Socket: Insert Probe 1 and/or 2 into the corres-
ponding socket to measure meat or BBQ temperatures.
Features And Specifications
1. Programmable alert with preset temperatures
recommended by USDA for specific foods.
2. Dual stainless-steel probes with steel mesh cable to mea-
sure and monitor temperatures of two pieces of meat or two
sections of the same large piece of meat simultaneously.
4. Temperature range of probe: 14˚F to 572˚F (-10˚C to
300˚C).
5. Temperature tolerance of internal food reading: +/-1.8˚F
(+/-1.0˚C).
6. 99-hour and 59-minute countdown timer and count up
timer.
7. Temperature readings in ˚F or ˚C.
8. Flip-out counter top stand and magnet.
9. Uses one AAA battery (included).
temperature setting for each meat type is recommended
by USDA (U.S. Department of Agriculture). Press and hold
for 3 seconds to enter the BBQ target temperature setting;
In Timer mode, press the ST/SP button to begin the count-
down or count-up timer. Press the ST/SP button to pause
or restart the timer.
3. BBQ/Oven Hi/Low Temperature monitor and alert to
ensure your BBQ/OVEN temperature is always within
your set range.