Insert one (1) AAA battery according to the polarity
markings.
Replace the battery compartment door.
Remove the printed vinyl label from the LCD screen.
A food thermometer can assist in the proper preparation
of food. However, use of this electronic device does not
guard against unsafe food handling practices. Always
follow proper food preparation techniques to limit the
risk of food borne illness.
Important Notes/Warning
This product is not for use in microwave ovens.
Keep out of reach of children.
Do not touch hot probe or wire with bare hands or just
after cooking. Always wear a heat-resistant glove.
Do not expose probe directly to flame. Doing so will cause
wire to deteriorate.
When not in use, slide the mode selector switch to the
OFF position to conserve the battery.
Be sure to use a good quality alkaline battery and replace
it often. A weak battery will cause the unit to lose accuracy.
Always dispose of exhausted batteries safely.
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EN EN
The stainless-steel wire probe should not be exposed
to oven temperatures exceeding 716˚F (380˚C).
Do not let probe or cable come into direct contact with the
oven elements, as this will result in faulty readings and/or
damage.
If the temperature exceeds or falls below the measurable
ranges, the LCD screen will display the following letters:
HHH for temperatures above range and LLL for tem-
peratures below range.
Operating Instructions
Using the Cooking Thermometer
Clean the stainless temperature probe with hot water
and soap and rinse clean. Do not submerge the probe
and cable in water. The probe /cable connection is not
waterproof.
Slide open the battery compartment door at the back of
the unit.
Battery Installation/Set Up
* If probe is not inserted into food and put directly inside the
oven, the temperature reading of oven heat above 200˚F
(93˚C) will be accurate to within 2˚F to 5˚F (1.1˚C to 2.7˚C).
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