HOW TO CLEAN
, _ CLEANING (Always, unplug unit)
• Avoid using any cleaning agent other than
dish detergent.
= Do not use steel wool or other abrasive
materials.
• Do not wash the removable parts in the
dishwasher.
• Wipe the shaft with a soft cloth or sponge to
prevent damage to the seal packing.
Allow to dry before storing the pan inside
the bread maker.
SEAL PACKI SHAFT
• Wash the kneading blade with a soft cloth
or sponge, and let dry. If necessary,
immerse in water for a while and clean with
a Soft toothbrush. Dry thoroughly. The
kneading blade should be removed and
cleaned after use.
KNEADING BLADE
• Do not immerse the bread pan in water.
Wipe clean with a damp cloth, then dry thor-
oughly.
• Wipe the exterior with a damp dish cloth after
each use.
Do not immerse in water or splash with water.
• After using, cool and wipe out crumbs or
flour from the oven interior with a dampened
washcloth. A dampened, small soft
brush may also be used.
• Do not use metal utensils to prevent damage
to the non-stick coating of the bread pan.
NOTE : The non-stick coating may change
color after prolonged use. This is caused by
moisture and steam, and in no way affects per-
formance.
STORING
= Be sure breadmaker is completely cooled before storing.
• All removable parts should be thoroughly cleaned and dried.
• Store breadmaker with lid closed.
.... _ J
To Next Page
Loading...
