Toastmaster Bread Box 1163 - Table of Contents

TABLE OF CONTENTS
Ii_PORTANT SAFEGUARDS ........................................................................................................... 2
BREADMAKER INTRODUCTION ............................................................................................... 4.-,7
• Basic features ............................................................................................................................ 4
• Program specification ................................................................................................................ 5
• Parts and functions .................................................................................................................... 6
• Control panel ............................ .................................................................................................. 7
INSTALLATION AND SAFETY PRECAUTIONS ............... ......................................................... 8-9
HOWTO CLEAN ............................................. :............. ..... ........................... ...... _.......................... 10
INGREDIENTS ................................................................. ............................................ ............ 11~13
• Yeast ........................................................................... .i.... ................... i...................................... 11
• Flour.......................................... ................................................................................................ 11
oSalt ............................................................................................................................................ 12
eFat ............................................................................................................................................ 12
• Liquids ....................................................................................................................................... 12
• Cinnamon and Garlic ............................................................................................................... 13
• Bread Mixes ............. :........... .i........ •................................................. i......................................... 13
OPERATION ................................. ............................................................................................ 14-18
• Programming(Bread/Specialty, Bread Rapid, Whole Wheat Bread) ................................... 14...16
Programming the Delay Timer ...................... ;.............................................. ............................. 16
• Programming Specialty Breads ................................................................................................ 17
• Programming Dough ............................................................................. ................................... 18
• Baking Control ......................................................................................................................... 18
• Crust Treatments ..................................................................................................................... 18
STORING YEAST PRODUCTS ..., .......................................... ....................................................... 19
COOKBOOK GUIDE (RECIPES) ......... ................................................................................... 20-55
• Breads ............................................................................................................................... 22.-.35
• Doughs ................................ ................................................. ,...... :...................................... 36.-.55
BEFORE REQUESTING SERVICE ......................................................................................... 56_60
• Problems and Solutions ........................................................................................................... 56
• Service Information ................................................................................................................... 56
• Before requesting Service .................................................................................................. 57~58
• Questions and Answers ...................................................................................... ...................... 59
• Display Signals ................................................................................... ...................................... 60
SPECIFICATIONS ............................................................................................................................ 60