Toastmaster Bread Box 1163 - Program Specifications

[] Program Specifications
Program
Process
" limer set
"_ Pre-heat
_,,_" 1st knead
_ Rest
_._ 2nd knead
_.._ 1st rise
_7 Gas squeeze
2nd rise
_,1_ Gas squeeze
1_ 3rd rise
_ Baking
'_ Cool
"_ Hold Warm
"_ End
TOTAL
Bread/Specialty
4:10-13 hours
7 rain
5 min
12 min
Bread Rapid
m
7 min
5 min
12 min
20 min
4 sec
20 min
4 sec
46 min
50 min
Whole Wheat
Bread
4:10-13 hours
20 min
13 min
50 rnin
12 min
40 min
4 sec
25 min
•4 sec
60 rain
50 min
20 min
3 hours
End
3:40
I
End
2:40
20 min
4 sec
15 min
4 sec
40 min
50 min
20 min
3 hours
End
4:00
Dough
6 min
5 min
12 min
40 rain
4 sec
End
1:03
- The Bread/Specialty and Whole Wheat Bread Program containsan audible signal(4 beeps) which
sounds3 minutesbeforethe end of second kneading.
This tells you to add the additionalingredients(i.e. raisin, nutsor vegetables etc.) required in the
specialtybread recipes.
- The beeper sounds8 timesat the end of coolingprocessto indicatethe bread isdone.