Followinstructionsonpage33forWholeWheatBread.• . , , :,
' ' • -" A" I • " H'. "- ";1 .........
1 Pound 1112Pounds
Milk (room temperature) 1Iscup
Egg (s) at room temperature 1
+ Water(80°F/27°C) to equal 1/2cup+1112 tbsp
Oil 2 tsp
Lemon Juice 1tsp
Honey 2 tbsp
SaIL __111_tSp
Whole Wheat Flour 213cup
Bread Flour 1V3 cups
.__A_c!ive Dry Yeast 1!/2 tsp
DO NOT use this recipe on the Delay Timer Program.
6 tbsp
....
3/4cu 2tbsp
1 tbsp
1 tsp
3 tbsp
2-tsp-
1 Cup
2 cups ,
2114tsp
Follow instructions on page 33 for whole, Wheat Bread. _, , .... _1_
1 Pound 1112Pounds
Egg White(s).at room temperature 1
+ Enough Water (80°F/27°C) to equal 3/4,cup
Oil 1V2tbsp
Lemon juice 1 tsp
Molasses 2 tbsp
Salt 1 tsp
Whole Wheat Flour 2 cups
Active Dry Yeast _2 tsp
Cinnamon 314tsp
Raisins .... 113cup
2
1 cup+2 tbsp
• 2 tbsp
1 tsp
3 tbsp
11i3tsp
3 cups+3 tbsp
1 tbsp
1 tsp
DO NOT use this recipe on the Delay Timer Program.
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place all ingredients, in the order listed, except the raisins, walnuts and cinnamon, into the
bread pan. : _ _ ....
2. Place the bread pan into the breadmaker, close the lid. _ _
3. Select Whole Wheat Bread Program. Select the light baking control. _
4. When the beeper sounds 4 times, open the lidand sprinkle the raisins, nuts and cinnamon quickly
and evenly over the dough, Close the lid to continue the program. 1
, ........ 1/_,cup.
Walnuts 1_ cup, ,, 1/3cup
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