Water 314cup
Oil 1 tbsp
Lemon Juice 1 tsp
Salt 2 tsp
Sugar 1 tbsp
Whole Wheat Starter * 1 cup
Cracked Wheat 113cup
Bread Flour 3 cups
-- Active-DryYeast -2_/4-tsp -
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Divide
dough into 8 pieces. On lightly floured surface, roll or pat each piece to a 6x4-inch rectangle.
Starting with longer side, roll up tightly, pressing dough into roll with each turn. Pinch ends and
edges to seal.
5. Place on geased cookie sheet. Cover; let rise at room temperature until double, With very sharp
knife, make a lengthwise slash down the center of each roll. Spray or brush with cold water. Bake
in a preheated oven at 400°for 20 to 25 minutes, until golden brown. Spray or brush rolls with
water several times during the first 10 minutes of baking for a crispier crust. Remove from cookie
sheets; cool.
* See starter recipe along with Whole WheatSourdough Bread recipe,
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