• _ ..... • .... ,., :.. .... ,._ .. ,. • .. ....... _. • . .. •. . |
i "r . . . 4.. ;.._..._ . , ; _ .. , . _ _,. • ._ . _ ..._ . . _ ."" _"
• ,.. "!;_'_:,--,_,.,,-1;._ ,., .,. ;_,., .:i ._,. ' '.'_,. ':'_:.. : ".. • -
Dough . Regular Large
1 Egg (room temperature)
p!us _nough water to equal
i._:_r_lonJuice
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
3/4cup
1 tsp
2 tbsp
11/_tbsp
1 tsp
2 cups
1 tsp
1 cup + 1 tbsp
1 tsp
3 tbsp
2 tbsp
11/2tsp
31/4cups
11/2tsp
Glaze :
Egg Yolk, beaten
Water
1 i . 1
1 tbsp 1 tbsp
Topping : .........
Poppy Seeds 1 tsp 1 tbsp
,. J
Method
-i. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program, (Timer cannot be used withthe Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Rem0ve the dough from the bread pan. Place on a
lightly floured surface. '
5. Divide dough into thirds, making 3, (10 inch-regular), (13 inch-large) ropes with tapered ends.
Pinch ropes together at one end, braid together, pinching together at other end and secure braid.
6. Transfer braided dough to greased baking sheet; let rise until doubled in size, about 45 minutes.
7. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds. Bake in preheated
375°F oven for 25 minutes or until golden brown.
To Next Page
Loading...
