1 Egg(roomtemperature)
+ enough Water 1V4 cups
Lemon Juice 1 tsp
Oil 31/2tsps
Salt 1 tsp
Sugar 1/3cup
Bread Flour 31/2cups
Active Dry Yeast 11/2tsp
Filling :
Butter, softened 1/2cup
Sugar 113cup
Cinnamon 1 tbsp
Walnuts or Pecans, chopped 1/2cup
Topping :
Butter 3/4cup
Light Brown Sugar 3/4cup
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan..Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lidi _
3. Select Dough Program.(Timer Cannot be used _withthe Dough Program.)Press START.
4. When the beeper sounds 8 times, 'press STOP. Remove the dough from the bread pan. Place on
lightly floured sUrface; punchdown and letstand for 30 minutes or until doubled in size.
5. Roll into12x16inch rectangle. Spread with the 1/2cup butter. Mix together cinnamon, sugar and
nuts; sprinkle generously over buttered dough. Roll up tightly, jelly-roll style, starting at the 12-inch
side. Cut rollinto 12, 1-inch slices. =' .' '
6. Combine Topping ingredients in a 1-quart sauce pan;stir until mixture comes to a boil. Allow mix-
ture to boil for one minute without stirring; remove from heat and coolforfive minutes.
7. Divide slightly cooled Topping mixture into two, 9-inch baking pan s. Carefully place roll slices on
top of mixture. Let rise in warm, draft-free place, 30 minutes or until dotJbied in size.
8. Bake inpreheated 350°F oven 35 to 40 minutes or Until golden brown. Let cool 1 minute. Invert
onto heatproof serving platter ortray. Serve warm. _
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