[] Before Calling for Service, Please Check the Followings:
r
Please check the following:
Unplugged
Oven area is too hot (display H I )
Ingredients sPilled on heating element.
O_ STOP pad was pressed after starting.
,j Top lid was open during operation.
Z_ Program selection was wrong (Dough mode
O was chosen).
Bread left in bread pan too long after baking.
Bread sliced just after baking (Steam was not
_,, allowed to escape).
O Water added after kneading flour.
Kneading blade not installed properly in pan.
Not enough
Flour
Too much
Not enough
ILl
(_ Yeast Too much
_O No yeast
m Not enough
_ Water Too much
No sugar or molasses
Ingredients used other than prescribed.
Old flour used,
t_ Flour
Z Wrong type of flour used.
Yeast touched water before kneading.
Yeast Old yeast used.
Wrong type of yeast used.
Temperature of water was either too hot or too cold.
Breadmaker
does not
operate.
©
©
Smoke
emitted
from steam
vent.
Burning
smell.
©
Sides of
bread
collapse
and bottom
is damp.
©
Bread rises
too much
©
©
©
©
I
©
. _'7' _
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