BEER BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
f BEER BREAD I
1 Pound 11/_Pounds
Water (80°F/27_C) ¼ cup ¼ cup
Beer (room temperature and flat) _4cup 1 cup
Oil 4 tsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1¼ tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 2 cups 3 cups
Active DryYeast 1½ tsp 2¼ tsp
I
BLOODY MARY BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
f BLOODY MARY BREAD
1 Pound
1
11_ Pounds
Water (80°F/27_C) ¼ cup
Oil 1 tbsp
Lemon Juice 1 tsp
Bloody Mary mix (room temperature) ½ cup
Honey 1 tbsp
Salt ¼ tsp
Bread Flour 2 cups
Fresh Parsley, chopped 1 tbsp
Green Onion, chopped (tops only) 2 tbsp
Active DryYeast 1½ tsp
½ cup + 2 tbsp
1½ tbsp
1 tsp
3_cup
1½ tbsp
_4tsp
3 cups
2 tbsp
2 tbsp
2¼ tsp
I
J
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