HONEY GRANOLA BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
f
HONEY GRANOLA BREAD I
1 Pound
1½ Pounds
Water (80°F/27_C) % cup + 2 tbsp
Oil 2 tbsp
Lemon Juice 1 tsp
Honey 2 tbsp
Salt _ tsp
Dry Milk 2 tbsp
Bread Flour 2_ cups
Granola Cereal _ cup
Active DryYeast 1½ tsp
lcup+2tbsp
4 tbsp
1 tsp
2½ tbsp
1 tsp
2 tbsp
3 cups
3Acup
13_ tsp
(D) If using Timer to delay bread, use the same amounts of all ingredients. Use cool
NOTE: If using Rapid Program, use the above ingredients, but increase the yeast to
loaf and 3_4 tsp for the 1½ pound loaf.
water (70°F/20°C).
2 tsp for 1 pound
I
BANANA BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
f BANANA BREAD I
1 Pound 1½ Pounds
Egg(s) (room temperature) 1 2
+ enough Water (80°F/27_C) to equal ½ cup _ cup
Oil 1 tbsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Mashed Bananas ½ cup _ cup
Salt 1 tsp 1½ tsp
Sugar 3 tbsp ¼ cup
Dry Milk ¼ cup ¼ cup
Bread Flour 2 cups 3 cups
Ginger ¼ tsp _ tsp
Instant Coffee Granules 1½ tsp 2 tsp
Active Dry yeast 1½ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
J
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