Toastmaster Bread Box 1196 - Page 30

SPICED PUMPKIN BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
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SPICED PUMPKIN BREAD
1 Pound
Egg(s) (room temperature) 1
+ enough Water (80°F/27_C) to equal ¼ cup
Oil 2 tbsp
Lemon Juice 1 tsp
Pumpkin _ cup
Salt 1 tsp
Brown Sugar 2 tbsp
Cloves ¼ tsp
Nutmeg ¼ tsp
Ginger ½ tsp
Cinnamon 1_ tsp
Bread Flour 2 cups
Active Dry Yeast 11/_tsp
1½ Pounds
2
_&cup
3 tbsp
1 tsp
1 cup
1_&tsp
3 tbsp
½ tsp
_4tsp
_4tsp
2¼ tsp
3½ cups
2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
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ICHEESE ONION BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
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CHEESE ONION BREAD
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1 Pound 11½Pounds
Water (80°F/27_C) % cup _4 cup + 3 tbsp
Lemon Juice 1 tsp 1 tsp
Salt _ tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 21/_cups 3 cups
Active Dry yeast 1 tsp 1¼ tsp
Shredded Cheese ½ cup ¾ cup
Dried Onion 1 tbsp 1½ tbsp
DO NOT use this recipe on the Delay Timer Program.
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