ITRAIL MIX BREAD
Follow instructions on page 33 for Cinnamon Raisin Bread.
Set the breadmaker on the Sweet program for best results.
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I
TRAIL MIX BREAD (D)
1 Pound
1½ Pounds
Water (80°F/27_C) _4 cup 1 cup + 1 tbsp
Oil 1½ tbsp 3 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp
Bread Flour 2 cups 3¼ cups
Raisin & Nut Trail Mix ½ cup _ cup
Active Dry Yeast 11/_tsp 2 tsp
(D) If using Timer to delay bread, use the same amount of all ingredients.
IMAPLE BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
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MAPLE BREAD (D)
1
11½Pounds
Water (80°F/27_C) 1 cup
Oil 4 tbsp
Lemon Juice 1 tsp
Maple Syrup ¼ cup
Maple Flavoring ½ tsp
Salt 2 tsp
Bread Flour 3 cups
Oatmeal, Quick or Regular 1 cup
Walnuts 3_cup
Active Dry Yeast 2 tsp
(D) If using Timer to delay bread, reduce the water by 1 tbsp. Use cool water (70°F/20°C).
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