Toastmaster Bread Box 1196 - Page 39

WHOLE WHEAT BREAD WITH GLUTEN
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat program for best results.
f
WHOLE WHEAT BREAD WITH GLUTEN (D)
1 Pound
1½ Pounds
Water (801=/27 °) 1cup 1 ¼ cups
Oil 1_ tbsp 7 tsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 2½ tbsp
Salt 1 tsp 1_ tsp
Dry Milk 1_ tbsp 2 tbsp
Whole Wheat Flour 2½ cups 33_ cups
Gluten 1½ tbsp 2½ tbsp
Active DryYeast 1½ tsp 2¼ tsp
(D) If using timer to delay bread, reduce the water by 1 tbsp for both size loaves. Use cool water
(701=/20°C).
I
HONEY WHOLE WHEAT BREAD
I
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat prog ram for best results.
f
HONEY WHOLE WHEAT BREAD
1 Pound
1½ Pounds
Milk (room temperature) ½ cup
Egg(s) (room temperature) 1
+ enough Water (801=/27°C) to equal ½ cup +1 ½ tbsp
Oil 2 tsp
6 tbsp
2
_4cup + 2 tbsp
1 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 3 tbsp
Salt 1_ tsp 2 tsp
Whole Wheat Flour _ cup 1 cup
Bread Flour 1¼ cups 2 cups
Active DryYeast 1½ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
J
- 40 -