IWHOLE WHEAT CINNAMON RAISIN WALNUT BREAD I
Follow instructions on page 33 for Cinnamon Raisin Bread.
Set the breadmaker on the Sweet Bread Program for best results.
_1 WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD I_
1 Pound 11/_Pounds
Egg White(s) (room temperature) 1 2
+ enough Water (801=/27_C) to equal _4 cup 1 cup + 2 tbsp
Oil 1_ tbsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 3 tbsp
Salt 1 tsp 11_tsp
Whole Wheat Flour 2 cups 3 cups + 3 tbsp
Active DryYeast 2 tsp 1 tbsp
Cinnamon _4 tsp 1 tsp
Raisins ¼ cup ½ cup
Walnuts ¼ cup ;4 cup
DO NOT use this recipe on the Delay Timer Program.
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Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place all ingredients, in the order listed, except the raisins, walnuts and cinnamon, into the bread
pan.
2. Place the bread pan into the breadmaker, close the lid.
3. Select Whole Wheat Bread Program. Select the light baking control.
4. When the beeper sounds 4 times, open the lid and sprinkle the raisins, nuts and cinnamon quickly
and evenly over the dough. Close the lid to continue the program.
FARM STYLE WHOLE WHEAT BREAD
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat program for best results.
f FARM STYLE WHOLE WHEAT BREAD
1 Pound 1½ Pounds
Water (801=/27 °) ¼ cup ;4 cup
Milk ;4 cup _4cup
Oil 1_ tbsp 2 tbsp
Cottage Cheese 3 tbsp ¼ cup
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 2 tsp
Honey 4 tsp 2 tbsp
Whole Wheat Flour _ cup 1 cup
Bread Flour 1¼ cups 2 cups
Active DryYeast 1_ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
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