IMILK BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid Program for best results.
F
I
MILK BREAD
1½ Pounds
Milk (room temperature) 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1½ tsp
Sugar 1½ tsp
Bread Flour 3 cups
Active Dry Yeast 1_4 tsp
DO NOT use this recipe on the Delay Timer Program.
J
ISUNFLOWER AND SESAME SEED BREAD
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the French prog ram for best results.
I s s,M I
f
11APounds
Egg (room temperature) 1
+ enough Water (80°F/27_C) to equal 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Molasses 1 tbsp
Sugar 2 tsp
Sesame Seeds 2 tbsp
Cumin Seeds ¼ tsp
Sunflower Seeds 11_tbsp
Bread Flour 21½cups
Whole Wheat Flour ½ cup
Yeast 11½tsp
DO NOT use this recipe on the Delay Timer Program.
I
J
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