Trane BAYSENS924 - Quick Programming Guide Manual

RQC-2017-021 Version-1 1/9/18
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


1. 
2. 
3. 
4. 
Operator Quesons:
1. 
   
2. 
3. 
4. 
Note: The thermostat accounts for the outside temperature and will adjust to hit the desired temperature at the
   desiredme.
Energy Tip: Every temperature degree increases energy use by approximately 3% and impacts the electric and
    naturalgasbills.Nightmetemperaturesetbacksarecricaltoreduceoperangcosts.
Typical Non-Breakfast Restaurant Schedule:
  
  
  
 ItiscricaltohavetheHVACUnitrunninginOccupiedMode(FanON)duringmeswhentheKitchenExhaustFans
 areoperang.
Trane
2018 BAYSENS924 Thermostat Programming - Quick Reference
Dining Room
Event Time
DR - Open
_________________________AM
DR - Closed
_________________________PM
DR - Clean up Complete
___________________AM/PM
Kitchen
Event Time
Prep Start
_________________________AM
Drive Thru Open
_________________________PM
Drive Thru Closed
___________________AM/PM
Clean Up Complete
___________________AM/PM
Dining Room
Status
Recommended
Set Point
Set Point
Unoccupied
Cooling 78
o
F
_________________________
Occupied
Cooling 72
o
F
_________________________
Occupied
Heating 72
o
F
_________________________
Unoccupied
Heating 60
o
F
_________________________
Kitchen
Status
Recommended
Set Point
Set Point
Unoccupied
Cooling 78
o
F
_________________________
Occupied
Cooling 72
o
F
_________________________
Occupied
Heating 72
o
F
_________________________
Unoccupied
Heating 60
o
F
_________________________