5
MENU STRUCTURE
All menus
consist of a top level
(heading)
and a secondary level. The top level contains the code (e.g. F1)
for the parameter to be configured. The secondary level contains the selection list o
r allows access to a
programming sequence.
Use the directional keys to move around in the Menu
Structure
shown
below
.
F1
Grads
0 0.5
F3
Zero Track
Numeric Entry
Etc.
1.
To move to a new heading, use the TARE (left) or PRINT (right) key to move right or
left in the
Menu.
2.
To
move to the selection
or programming
level, press the ZERO (down) key once.
The current
ly
saved selection is shown.
3.
To view the available selections for the current heading, use the TARE (left) or PRINT
(right) key to move through the selection field.
4.
To
save a new selection, press the NET/GROSS (Set) key .To exit without saving,
press the UNITS (up) key to return to the current heading.
5.
Repeat Steps 2 through 5 until the Menu is programmed.
SETUP MENU DESCRIPTIONS
This section provides more detailed descriptions of the selections found in the Setup Menu Chart.
Factory
-
set defaults are shown in bold
with a checkmark
;
(v).
NOTE
S
:
1)
Some selections are subject to local legal metrology regulations
2) Not shown is F25 which allows you to exit the Setup
Menu without powering
off
the unit
CODE/NAME
DESCRIPTION
SELECTION LIST
F1
Graduations
Specifies number of full-scale graduations, i.e. capacity / divi
sion.
Value should be consistent with legal regulations and environmental
li
m
its on the useful system
resolution.
500 1,000
1,500 2,000
2,500 3,000
4,000
5,000
6,000 8,000
10,000 12,000
20,000 30,000
40,000 50,000
F3
Zero Track
Band
Selects the range within which the scale will automatically zero. Note
that the scale must be in standstill to automatically zero. Se
lections
are in display divisions (d).
0d
0.5d
1d
3d
5d
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