TurboChef HhB User Manual

ExtErior ConstruCtion
n
Stainless steel front, top, back, and powder-coated sides
n
4” (102 mm) matte black legs
n
Ergonomic, cool to touch powder-coated door handle
intErior ConstruCtion
n
304 stainless steel interior
n
Watertight construction
n
Interchangeable jetplates for customized cooking results
standard FEaturEs
n
Integral recirculating catalytic converter for UL
®
(KNLZ)
listed ventless operation
n
Variable-speed High h recirculating air impingement system
n
Oscillating rack for high heat transfer without spotting
n
Half-sheet pan/16-inch pizza capacity
n
Smart Voltage Sensor Technology* (N.A. only)
n
Stackable design (requires stacking kit)
n
Smart menu system capable of storing up to 72 recipes
n
Built-in self diagnostics for monitoring oven components
and performance
n
Includes plug and cord (6 ft. nominal)
n
Smart card compatible
n
Warranty − 1 year parts and labor
ComEs with standard aCCEssoriEs
n
1 Aluminum Paddle (NGC-1478)
n
1 Bottle Oven Cleaner (103180)
n
1 Bottle Oven Guard (103181)
n
2 Trigger Sprayers (103182)
n
1 14x16 PTFE Screen (100018)
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the
 responsibilityoftheownertosupplyvoltagetotheunitaccordingtothespecicationsonthebackofthissheet.
†
Ventlesscerticationisforallfooditemsexceptforfoodsclassiedas“fattyrawproteins.”Suchfoodsinclude
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize UL
certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChefreservestherighttomakesubstitutionsofcomponentsorchangespecicationswithoutpriornotice.
Project _______________________________________________________
Item No. ______________________________________________________
Q u a n t i t y _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _______________________________________
HIGH h BATCH 2
TM
THE
HIGH h BATCH 2
TM
PErFormanCE
n
Heat transfer rates (h) are 3X-4X typical
convection oven
n
Heat transfer rates (h) are 2X typical
conveyor oven
n
The High h Batch 2 oers high quality, full
baking capabilities up to 5X faster than
traditional cooking equipment, achieving
conveyor-type results in a compact size
1. Blower Motor
2. Impinged Air
3. Oscillating Rack
4. Catalytic Converter
5. Impingement Heater
DOC-1199/Revision J/
May 2013
VEntiLation
n
UL (KNLZ) listed for ventless operation.
†
n
EPA 202 test (8 hr):
- Product / Results
- Fries, Chicken Breasts, Chicken Wings,
and Ground Beef Patties / 0.10 mg/m
3
- Pepperoni Pizzas / 0.40 mg/m
3
- Ventless Requirement: <5.00 mg/m
3
n
Internal catalytic ltration to limit smoke,
grease, and odor emissions.

TurboChef HhB Specifications

General

Brand	TurboChef
Model	HhB
Category	Oven
Language	English