10
COOKING
Step 1: Touch the “Menu” Icon to
Turn the Oven On and Select a Temperature
Step 2: Select a Menu
Menu Cook Mode
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. New menu settings can be loaded via USB or programmed manually. If settings are not present, the oven
will cook only in manual mode (page 10).
The Double Batch oven uses impingement to create high heat transfer rates and reduce cook time. Air enters
the cavity from the top and bottom and is distributed by the jetplates. Because of this design and to ensure
uniformity of cooking, the top and bottom jetplates must be installed during operation.
The sequence of the steps below may vary and some may not apply.
Oven O: Ready to Clean
Bottom Oven
Top Oven
Oven O: Ready to Clean
Oven O: Ready to Clean
Bottom Oven
Top Oven
250° F
350° F
450° F
550° F
Menu 1
Menu 2
Menu 3
Menu 4
Step 4: Place Food in the Oven
WARNING: Inside of ovens and oven
doors are hot!
Step 3: Warming Up
Please Wait: Warming Up
Bottom Oven
Top Oven
Please Wait: Warming Up (500°F)
455°F
NOTE: When the oven is
done warming up, it will
“soak” for an additional
eight minutes. “Soaking”
ensures the cavity surfaces
absorb enough heat so
that cooking will not be
affected.
NOTE: Some models may
not include multi-
temperature/menu selec-
tion.
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