12
COOKING
1. % Air
% Air determines the amount of airflow.
The more air, the more the product will brown
or crisp. % Air can be set from 10-100% in 5%
increments.
2. Cook Time
Time can be set from 00:01-99:59 (mm:ss). There
are four time icons.
Clear (or “zero”) the time
Add 1 second
Add 10 seconds
Add 60 seconds
3. Set Temperature
Touch to change the set temperature. The
temperature range is 300–550°F in 25°F
increments (150–285°C in 10-15°C increments).
4. Cook
Touch to cook.
NOTE: The oven may require additional
warming time before cooking can
be performed.
5. Off Icon
Touch to turn the oven off (cool down).
6. Menu/Manual Toggle
Switch between Menu Cook Mode (page 10) and
Manual Cook Mode.
7. Expand/Collapse Icon
Touch to expand or collapse the controls for the
top/bottom oven.
8. Light Icon
Touch to turn the oven light on and off for the
top/bottom oven.
Manual Cook Mode
Manual Cook Mode is intended for professionals, and allows cooking “on the fly,” whereas Menu Cook
Mode (page 10) allows cooking from preset cook settings. To access Manual Cook Mode, touch the Manual
icon when the oven is off or cooling down (page 11) or touch the Menu/Manual toggle on the Menu Mode
screen. Manual Cooking can be enabled and disabled from the Options Screen (page 14).
To cook an item in Manual Cook Mode, adjust the settings using the icons on the screen, allow the oven to
warm or cool to the set temperature, and touch the cook icon.
Bottom Oven
Top Oven
350
°
F
01:00
WARMING
BLOWER: 10%
+1 +10 +60
MANUAL MODE
350
°
F
01:00
COOK
BLOWER: 10%
+1 +10 +60
MANUAL MODE
MENU MANUAL
MENU MANUAL
3
5
5
1
2
4
6
7
8
8
+1
+10
+60
Figure 5: Manual Cook Mode
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