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240066-1
15 • AUTOMATIC MOISTURE CONTROL SYSTEM
OPERATIONS
15.1
•
COOKING WITH
AUTOMATIC
MOISTURE CONTROL SYSTEM
Note: cooking mode must be Convection or
Combined
Set cooking level as per chapters relative
to settings, press button 5 to set desired
AUTOMATIC MOISTURE CONTROL, from
h00 (very dry) to h99 (very moist) by turning
knob 1 (right to increase, left to decrease).
The value will be shown on display 7.
Press button 5 to confirm, or wait 10
seconds to confirm the set value.
Recommendations
A certain level of experience is assumed for
the definition of moisture values.
In any case, it is not possible to make
irreversible errors as this function assesses
the appearance of the product.
Suitable for:
products that tend to dry out, small-sized
products or those that tend to release
excess moisture (e.g. roast chicken) or for
re-heating, particularly on a plate.
Advantages
Results can be reproduced even for
products with different characteristics.
Premise
The AUTOMATIC MOISTURE CONTROL
SYSTEM ensures a constant moisture level
in the cooking chamber when cooking in
convection or combined cycle modes. It
performs a dual function. It not only injects
moisture, but it also removes moisture from
the product when it exceeds the set value.
This is particularly useful in the case of
fresh products that may not have the same
moisture characteristics every day, but
which once cooked, will always have the
same appearance and consistency: the level
of moisture inside the cooking chamber is
constantly indicated during the cooking
phase, and remains constant.
This system makes it possible to achieve the
same cooked result for the same product
cooked in different quantities.
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