Union Community AC-7000 - Table of Contents

AC-7000 User guide 4
㈜Union Community / Hyundai Topics building 5
th
floor, 44-3, Bangi 2-dong,
Songpa-gu, Seoul, Korea (138-050)
Tel: 02-6488-3000, Fax: 02-6488-3099, E-Mail:sales@unioncomm.co.kr
http://www.unioncomm.co.kr
Contents
<Revison History> .................................................................................................... 2
<Term Definition> ..................................... 오류! 책갈피가 정의되어 있지 않습니다.
Contents ................................................... 오류! 책갈피가 정의되어 있지 않습니다.
1. Before use ............................................................................................................. 6
1.1. Safety precautions ................................................................................................. 6
1.2. Specific names of the terminal .............................................................................. 7
1.3. Window after operation ......................................................................................... 8
1.3.1. Icon ................................................................................................................ 8
1.3.2. Message ......................................................................................................... 9
1.4. Sounds in the operation ...................................................................................... 12
1.5. Beep sound in the operation ............................................................................... 13
1.6. How to register and authorize the face properly ............................................... 13
1.7. Proper fingerprint registration and input methods ............................................ 14
2. Product introduction .......................................................................................... 16
2.1. Product characteristics ....................................................................................... 16
2.2. Product components ........................................................................................... 18
2.2.1. Single use (entrance) .................................................................................... 18
2.2.2. Connected with PC server (entrance, attendance, meal personnel
management) ......................................................................................................... 18
2.3. Product specification ........................................................................................... 19
3. Enverinment setting ........................................................................................... 20
3.1. Checks before setting the environment ............................................................. 20
3.1.1. Entering the menu ........................................................................................ 20
3.1.2. Administrator authorization ........................................................................... 20
3.1.3. How to enter the menu without administrator authorization ........................... 21
3.1.4. How to save the set values ........................................................................... 22
3.2. Menu composition ............................................................................................... 23
3.3. Users management .............................................................................................. 26
3.3.1. Addition ......................................................................................................... 26
3.3.1.1. Photo registration .................................................................................. 28
3.3.1.2. Name registration .................................................................................. 28
3.3.1.3. Fingerprint registration .......................................................................... 29
3.3.1.4. Face registration ................................................................................... 31
3.3.1.5. Password registration ............................................................................ 33
3.3.1.6. Card registration .................................................................................... 33
3.3.1.7. Authorization options ............................................................................. 34
3.3.1.8. Authorization method ............................................................................. 34
3.3.1.9. Save ...................................................................................................... 35
3.3.2. Deletion ........................................................................................................ 36
3.3.3. Modification .................................................................................................. 37
3.3.4. Delete all ...................................................................................................... 38
3.3.5. Search .......................................................................................................... 38
3.4. Network setting .................................................................................................... 40
3.5. Application mode ................................................................................................. 41
3.5.1. Application mode .......................................................................................... 41
3.5.1.1. Entrance control or attendance management setting ............................. 41
3.5.1.2. Meal personnel management setting ..................................................... 43
3.5.2. Function keys ............................................................................................... 43