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Weber E-670 User Manual

Weber E-670
110 pages
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YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
m WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
m WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
56204 02/28/11 LP
US - ENGLISH
#56204
m WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
670
Guía del Propietario del Asador de Gas Licuado de Propano - Pg. 37
Guide de L’Utilisateur du Grill à Gaz PL - Pg. 73
GAS GRILL
LP Gas Grill Owners Guide
ESNA

Table of Contents

Questions and Answers:

Weber E-670 Specifications

General IconGeneral
TypeGas Grill
Number of Burners6
Side Burner BTUs12, 000
Dimensions63 x 30 x 50 in
Weight220 lbs
MaterialStainless Steel
Fuel TypeLiquid Propane
Depth30 in
Burners6
IgnitionElectronic
Warranty10 years
Rotisserie Burner BTUs10, 600 BTU

Summary

Safety First

General Safety Warnings and Dangers

Critical safety information regarding gas leaks, fire hazards, and potential injuries.

Grill Components and Initial Setup

Exploded View and Parts List

Visual identification and list of all grill components for assembly and maintenance.

General Instructions and Warranty

Covers assembly, operation, storage, and product warranty details.

Gas System and Ignition Procedures

Liquid Propane (LP) Gas Handling

Safe practices for LP cylinder connection, storage, and refilling.

Leak Checking and Burner Ignition

Procedures for checking gas leaks and igniting main, side, and specialty burners.

Cooking Operations and Techniques

Before Grilling Checks

Essential checks like fuel level, grease tray, and hose inspection before use.

Burner Usage and Cooking Methods

Guides for using main, side, Sear Station, smoker, and rotisserie burners, plus cooking techniques.

Troubleshooting and Maintenance

Problem Solving and Solutions

Addresses common grill issues and provides solutions for performance problems.

Cleaning and Routine Maintenance

Procedures for cleaning burners, screens, and general grill upkeep.

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