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Main Burners | 3 |
---|---|
Total Cooking Area | 669 square inches |
Primary Cooking Area | 513 square inches |
Warming Rack Area | 156 square inches |
BTU-per-hour Input | 39, 000 |
Dimensions - Lid Open | 62"H x 59"W x 31"D |
Dimensions - Lid Closed | 47"H x 59"W x 29"D |
Flavorizer Bars | Stainless steel |
Side Tables | 2 |
Tool Hooks | 6 |
Built-in Thermometer | Yes |
Open Cart Design | Yes |
Grease Management System | Yes |
Burner Material | Stainless steel |
Fuel Type | Liquid Propane (LP) |
Cooking Grates | Porcelain-enameled cast iron |