Weber GENESIS II E-310 Owner's Manual

11
Getting StartedGetting Started
GRILLINGPAN
Designed for food that is either too
small or too delicate for the cooking
grates, a perforated grilling pan
keeps food right where it ought
tobe—on the grill,
not in it.
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TONGS
Consider these to be an extension
of your hand. The best tongs
should have an eortless tension
mechanism, comfortable hand
grips, and a lock to keep
themcompact.
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BRUSH
AND MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle, and a mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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b) If the leak is at any fittings indicated in
illustration (F), re-tighten fitting with a wrench
and recheck for leaks with soap and water
solution. If leak persists, turn o the gas. DONOT
OPERATE THE GRILL.
c) If the leak is at any fittings indicated in
illustration (G), turn o the gas. DO NOT
OPERATE THE GRILL.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete.
Turn gas supply valve o and rinse connections
withwater.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Disconnect the Hose from the GasSupply
1) Slide the collar back and pull out the plug.
Thisautomatically shuts o the gas.
G
F

Weber GENESIS II E-310 Specifications

General

Main Burners	3
Total Cooking Area	669 square inches
Primary Cooking Area	513 square inches
Warming Rack Area	156 square inches
BTU-per-hour Input	39, 000
Dimensions - Lid Open	62"H x 59"W x 31"D
Dimensions - Lid Closed	47"H x 59"W x 29"D
Flavorizer Bars	Stainless steel
Side Tables	2
Tool Hooks	6
Built-in Thermometer	Yes
Open Cart Design	Yes
Grease Management System	Yes
Burner Material	Stainless steel
Fuel Type	Liquid Propane (LP)
Cooking Grates	Porcelain-enameled cast iron