29
PARADISE GRILLED
Indirect/Medium
from Weber’s Big Book of Grilling™
For the glaze:
3/4 cup fresh orange juice
1 tablespoon honey
1 tablespoon fresh lime juice
2 teaspoons cornstarch
4 slices fresh pineapple, about 1/2 inch thick each
1 teaspoon cracked dried green peppercorns
or cracked black peppercorns
4 scoops vanilla ice cream
To make the glaze: In a small saucepan combine the
glaze ingredients and whisk until smooth. Bring to a boil
over medium-high heat and cook until thickened, 1 to 2
minutes. Keep the glaze warm or reheat when ready to
serve.
Season both sides of the pineapple slices with the
peppercorns. Grill over Indirect Medium heat until well
marked, 6 to 8 minutes, turning once halfway through grill-
ing time. Serve each pineapple slice with a scoop of ice
cream and some of the glaze drizzled over the top.
Makes 4 servings.
97668_US_1005.indd 2997668_US_1005.indd 29 10/11/05 1:14:54 PM10/11/05 1:14:54 PM
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