Preheating for pork crackling:
Whenever you use your Summit
®
for roasting, it
is important that you preheat the barbecue first,
with the lid closed. Like a convection oven, the
barbecue should be hot when you put your food
in to achieve the best results.
To preheat your Summit for crackling pork:
1. Check that all burner control knobs are in the off
position and check that there is sufficient gas in
your bottle (for LP models).
2. Open the lid.
3. Turn the gas supply on at the source.
4. Light all main burners according to the
instructions in the owner’s guide.
5. Turn burners 3 and 4 (centre burners) to LOW
and close the lid. Preheat the barbecue with
burners 1, 2, 5 and 6 on HIGH and the centre
burners on LOW for 10 minutes (pictured).
Cooking pork crackling:
1. After preheating for 10 minutes, your barbecue
is ready to cook. Turn burners 3 and 4 (centre
burners) to OFF, leave burners 1, 2, 5 and 6 on
HIGH (pictured).
2. Open the lid and place your pork directly on the
grill above the centre burners.
3. After 20 to 25 minutes, turn burners 2 and 5 to
LOW. Therefore burners 1 and 6 are HIGH, 2 and 5
are LOW and 3 and 4 are OFF, which is the normal
roast setting. Cook for the remaining estimated
cooking time.
Note: Your Summit will perform at its best when
you let natural convection do its work under the
lid. Try to resist the temptation to open the lid
unnecessarily. Your food will cook faster, more
evenly and with more flavour if you leave the lid
closed as much as possible. As your food will cook
using indirect heat when roasting and baking,
there is no need to turn the food during the
cooking time.
How to cook pork crackling (indirect cooking)
The secret to perfect pork crackling on your barbecue is to cook at a very high temperature at the start to
blister and bubble the skin, then finish cooking the pork through at normal roasting temperatures.
15
Summit E670 Pork Crackling
Preheat Pork Crackling (10 mins)
Pork Crackling (20 mins)
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