Weber SUMMIT SB38 S - General Construction; Grill Dimensions

4
General Construction
The SUMMIT Built-In unit should be on site before
construction begins.
For ease of installation, the grill will be pushed on its
casters into the built-in structure.
The installation of this grill requires a level floor pad
surface (1) and countertop surface. The floor pad
surface must be constructed from solid materials and
must be level and smooth. Proper subgrade materials
must be used under the floor pad to prevent materials
from settling and heaving.
Rotisserie Outlet
If the supporting structure is going to have an
electrical outlet for a rotisserie (sold separately), it
should be on the right side of the structure.
Built-In Structure Cutout Dimensions
All dimensions are to finished surfaces.
All countertop finished surfaces must be constructed
of a noncombustible material.
BUILT-IN CUTOUT GENERAL DIMENSIONS
2
3
1
E/S TOLERANCES
1 41
1
⁄4" (1048 mm) ±
1
⁄4" (6 mm)
2 36" (914 mm) max
3 26
1
⁄4" (667 mm) ±
1
⁄8" (3 mm)
Planning Ahead
1
GRILL DIMENSIONS
4
5
2
3
1
E/S
1 41" (1041 mm)
2 36
3
⁄8" (924 mm)
3 31
1
⁄2" (800 mm)
4 17" (432 mm)
5 24
1
⁄2" (622 mm)