Weber SUMMIT SB38 S - Page 8

8
Construction Details
BUILT-IN CUTOUT DETAILED DIMENSIONS - LOCATING THE STRUCTURE NEAR A COMBUSTIBLE WALL
b
3
2
5 1
4
3
4
5
6
7
a
9
2
1
b
8
SB38 E/S
DIMENSIONS
*1
24" (610 mm) minimum*
Minimum from cutout edge to combustible construction.
2 0" (0 mm) minimum**
3 12" (305 mm)
4 4" (102 mm)
5 26
1
⁄2" (673 mm)
6 36" (914 mm) maximum
7 41
1
⁄2" (1054 mm)
8 24" (610 mm) minimum for 20 lb LP cylinder only
9
3
⁄4" (19 mm) minimum**
a
For a countertop treatment: recommended
3
⁄4" (19 mm) overhang
b Gas inlet
*Clearance from any combustible surface or structure is at least 24" (610 mm) from the back and sides of the barbecue.
** If the cut-out is constructed from non-combustibles.