Customer Service - 1.800.343.9463
Page 9
TESTING THE REFRIGERATION UNIT
Remember, do not start or plug in your unit for 24 hours after delivery. Many units are placed on their
sides during shipping, which may allow compressor oil to escape their reservoirs. Premature starting
before the oil has had a chance to resettle can cause damage to the compressor and result in a lack of
cooling.
Before you ll the cabinet with wine, you’ll want to check the operation of the unit. All cabinets
successfully pass quality control at the WhisperKOOL facility.
If the unit is not working correctly, contact WhisperKOOL’s customer service department at 1 (800) 343-
9463. We will work with you to diagnose the problem and promptly resolve it.
LOADING BOTTLES & COOL DOWN PERIOD
Cool down period
When the time comes for you to begin loading wine bottles into your unit, there are some consider-
ations to be made. The cabinet should be loaded in stages. We recommend 1/4 of the cabinet per day.
This will allow the unit to achieve more rapid temperature stabilization. Loading all of the wine at once
might overwhelm the cooling system.
Set the switches as follows:
Thermostat 55°F or desired temperature
Condensate evaporator On
Temperature equalizer Automatic
During the cool down period, the system will run constantly, depending on the size of the collection.
Slow cooling maintains correct humidity within the cabinet.
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