WMF 1200 S - Page 13

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User Manual WMF1200 S
Introduction
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics
Description of coffee machine state and/or
explanations of automatic steps.
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Capacity
For example the capacity of the water filter in
litres of water
Carbonate hardness
Quoted in °dKH. The water hardness is
ameasure of the calcium dissolved in the water.
Choc Hot chocolate
Main water supply tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system
Complete module, mixer with portion controller
for Choc/Topping
O-rings Seals
Pre-infusion
Prior to brewing cycle, coffee is briefly infused
in order to ensure amore intense release of its
aromatic substances.
Pressing
Automatic pressing of ground coffee prior to
brewing cycle.
Rinsing Intermediate cleaning
SB mode (self-service mode) Self-service customer operation
Topping Milk powder
WMFPerfect Extraction System Program for the perfect grinding degree setting