Operation | Operation safety instructions
2 Operation
2.1 Operation safety instructions
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
• If the cup table drip tray is not properly
engaged, such as after cleaning, there is aburn
hazard due to hot liquids.
> When dispensing beverages and steam, do not
reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place asuitable cup under the spout
before dispensing beverages.
> Always make sure the cup table drip tray is
seated correctly.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The bean hopper and manual insert may only be
filled with materials for the use intended.
CAUTION
Observe the Safety chapter
w starting on page 63
CAUTION
Observe the Safety chapter
w starting on page 63
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