WMF 9000F VB - Page 21

21
User Manual WMF9000 F VB
Introduction | Parts of the coffee machine
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.
Beverage dispensing Dispensing coffee or hot water (such as for tea)
Capacity For example: the capacity of the water filter in litres
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Decaf Decaffeinated coffee
Grounds separator Device that catches the coffee grounds.
Jet brewing Brewing method for rapid preparation using greater
amounts of ground coffee
Main water supply tap Water stop valve, angle valve
Pre-infusion Prior to brewing cycle, coffee is briefly infused in
order to ensure amore intense release of its aromatic
substances.
Rinsing Intermediate cleaning
SB mode
(self-service mode)
Self-service customer operation
Smart brewing Brewing method for slower preparation using less
ground coffee
VB Storage urn (SU)