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User Manual WMF9000 F VB
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
External dimensions Width 450mm
Height 782mm (with 4mm feet, without lock)
Depth 605mm
Ground coffee hopper approx. 2,500g each
(1
Storage urn capacity 4litres
Weight empty approx. 65kg
Water supply
(2
On site:
• ½" (TW12) with main shutoff valve and dirt
filter (250µm)
• Min. 0.36MPa (3.6bar) supply pressure
at6l/min
(3 (4
Machine:
• 1x ½" (TW12) boiler feed
• 1x ⅜" (TW8) rinsing line
• Min. 0.2MPa (2bar) supply pressure at
6l/min, max.0.6MPa (6bar)
• Max. water infeed temperature 35°C
We reserve the right to make technical modifications.
(1
The capacity depends on the size of the ground coffee.
(2
These specifications (IEC60335–2-75) for the water connection to the coffee
machine apply in EU member states. It may be necessary to also observe
additional country-specific regulations. Outside the EU countries acceptance of
the standards quoted is to be checked by the legal entity or natural person who
wishes to use the coffee machine.
(3
This takes the normal pressure losses via water supply set and water filter into
account. As aresult, the flow pressure of 0.2MPa (2bar) at 6l/min required by
the machine for maximum hourly output will be ensured.
(4
Note
To ensure proper function of the setting routine for the pressure reducer,
the minimum required pre-pressure across the machine connection is
2.4bar (at 6l/min). At lower pressure, the pressure difference will not be
sufficient to adjust the pressure reducer to the set value.