WMF 9000F VB - HACCP Cleaning Schedule

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User Manual WMF9000 F VB
HACCP cleaning schedule
6 HACCP cleaning schedule
You are required by law to ensure that your customers
are not subject to any health hazards as aconsequence
of the consumption of the food items you serve.
A HACCP cleaning schedule (Hazard Analysis Critical
Control Points) for risk identification and assessment
is required. You should perform arisk analysis on your
premises. The aim of the analysis is to recognize and
pre-empt food hygiene hazard points. For this purpose,
monitoring and, where necessary, test procedures must
be established and implemented.
With correct installation, care, maintenance, and
cleaning, WMFcoffee machines meet the requirements
described above. If care and cleaning is not carried out
properly, dispensing beverages will constitute afood
hygiene hazard point.
Observe the cleaning intervals as specified in the
operating instructions, cleaning manual and cleaning
concept.
You can call up the journal of the most recent
cleaning operations via Information pad
DI_info
.
The USB pad
DI_usb
can be used to export an HACCP
journal.
“Food Hygiene Ordinance from
05.08.1997”
Use our HACCP cleaning schedule
for monitoring of regular cleaning.
HACCP export
w page 59
TIP