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Wolf GR Series - User Manual

Wolf GR Series
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Gas Range (GR) Series
Gas Range (GR) Series
Installation Information
2-2
#822634 - Revision A - January, 2013
INSTALLATION INFORMATION
NEVER USE OPEN FLAMES TO CHECK FOR GAS
LEAKS. ONLY USE A COMMERCIAL LEAK DETEC-
TION SOLUTION OR SOAP SUDS AROUND GAS
CONNECTIONS TO CHECK FOR LEAKS. DO NOT
USE LIQUID NEAR VALVE STEMS.
Gas Supply
Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code.
Locate the gas supply within the shaded area shown in
the illustration for your specific model on the following
pages. The range is equipped for use with natural or liq-
uid propane (LP) gas. It is design certified by the
Canadian Standards Association (CSA) for natural or
LP gases. The product rating plate has information on
the type of gas that should be used. If this information
does not agree with the type of gas available, check
with the local gas supplier.
The range must be connected to a regulated gas sup-
ply. The supply line must be equipped with an
approved external gas shut-off valve located near the
range in an accessible location. Do not block access to
the shut-off valve. (See Figure 2.1)
A gas supply line of 3/4" (19) rigid pipe must be provid-
ed to the range. If local codes permit, a certified, 3' (.9
m) long, 1/2" (13) or 3/4" (19) ID flexible metal appli-
ance connector is recommended to connect the range
to the gas supply line. For LP gas, piping or tubing size
can be 1/2" (13) minimum. LP gas suppliers usually
determine the size and materials used on the system.
The pipe coming out the back of the range has 1/2"
(13) male threads. Pipe joint compounds, suitable for
use with natural or LP gas should be used.
Wolf LP gas ranges will function up to an altitude of
10,250' (3124 m) without adjustment; natural gas
ranges will function up to an altitude of 8,600' (2621 m)
without adjustment. If the installation exceeds this ele-
vation, contact an authorized Wolf dealer for a high alti-
tude conversion kit.
Leak Testing
Use a brush and liquid detergent to test all gas connec-
tions for leaks. Bubbles around connections will indi-
cate a leak. If a leak appears, shut off the gas valve
and adjust connections. Then check connections
again. Clean all the detergent solution from the range.
This section of the manual covers some of the installation issues that a service technician may need to know when
servicing a gas range. If additional installation information is needed after reviewing this section of the manual,
please refer to the installation guide or contact the Wolf Appliance Customer Service Department.
Gas Supply Requirements
Natural Gas
Gas Supply Pressure 5" (12.5 mb) WC
Min Line Pressure 7" (17.5 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC,
.5 psi (3.5 kPa)
LP Gas
Gas Supply Pressure 10" (25 mb) WC
Min Line Pressure 11" (27.4 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC,
.5 psi (3.5 kPa)
shut-o Valve
Open Position
To Appliance Gas Supply
Figure 3-1. Gas Shut-Off Valve
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Summary

Gas Supply

Gas Supply Requirements

Specifies pressure requirements for Natural Gas and LP Gas supply lines.

Leak Testing Procedure

Instructions for checking gas connections for leaks using a detergent solution.

Electrical Requirements

Power Connection Safety

Emphasizes using a grounded 3-prong outlet and proper polarity for safe operation.

Rough-in Installation Specifications

30-Inch Range Specifications

Provides dimensions and clearances for installing a 30" gas range.

36-Inch Range Specifications

Details dimensions and clearances for installing a 36" gas range.

48-Inch Range Specifications

Outlines dimensions and clearances for installing a 48" gas range.

60-Inch Range Specifications

Provides dimensions and clearances for installing a 60" gas range.

Preparation and Oven Door Removal

Oven Door Removal Procedure

Step-by-step guide on how to safely remove the oven door for installation.

Placement and Anti-Tip Bracket

Anti-Tip Bracket Installation

Instructions for securing the anti-tip bracket to the wall or floor for safety.

Leveling and Anti-Tip Bolt Adjustment

Range Leveling and Bolt Engagement

Details on adjusting legs/casters and engaging the anti-tip bolt for stability.

Summary

Gas Supply

Gas Supply Requirements

Specifies pressure requirements for Natural Gas and LP Gas supply lines.

Leak Testing Procedure

Instructions for checking gas connections for leaks using a detergent solution.

Electrical Requirements

Power Connection Safety

Emphasizes using a grounded 3-prong outlet and proper polarity for safe operation.

Rough-in Installation Specifications

30-Inch Range Specifications

Provides dimensions and clearances for installing a 30" gas range.

36-Inch Range Specifications

Details dimensions and clearances for installing a 36" gas range.

48-Inch Range Specifications

Outlines dimensions and clearances for installing a 48" gas range.

60-Inch Range Specifications

Provides dimensions and clearances for installing a 60" gas range.

Preparation and Oven Door Removal

Oven Door Removal Procedure

Step-by-step guide on how to safely remove the oven door for installation.

Placement and Anti-Tip Bracket

Anti-Tip Bracket Installation

Instructions for securing the anti-tip bracket to the wall or floor for safety.

Leveling and Anti-Tip Bolt Adjustment

Range Leveling and Bolt Engagement

Details on adjusting legs/casters and engaging the anti-tip bolt for stability.

Overview

This document provides installation and maintenance information for the Wolf Gas Range (GR) Series.

Function Description:

The Wolf Gas Range (GR) Series is a domestic cooking appliance designed for use with either natural gas or liquid propane (LP) gas. It features an electrical ignition system and is certified by the Canadian Standards Association (CSA) for both gas types. The range requires a regulated gas supply and a 110-120 V AC, 60 Hz electrical supply with a 15 amp circuit breaker for its ignition system. It is equipped with an anti-tip device for safety, which must be properly installed and engaged. The oven door(s) can be removed for easier installation or to lighten the load, and the range has rear casters and adjustable front legs for leveling.

Important Technical Specifications:

Gas Supply Requirements:

  • Natural Gas:
    • Gas Supply Pressure: 5" (12.5 mb) WC
    • Min Line Pressure: 7" (17.5 mb) WC
    • Max Pressure to Regulator: 14" (34.9 mb) WC, .5 psi (3.5 kPa)
  • LP Gas:
    • Gas Supply Pressure: 10" (25 mb) WC
    • Min Line Pressure: 11" (27.4 mb) WC
    • Max Pressure to Regulator: 14" (34.9 mb) WC, .5 psi (3.5 kPa)
  • A 3/4" (19 mm) rigid gas supply pipe must be provided to the range.
  • A certified, 3' (.9 m) long, 1/2" (13 mm) or 3/4" (19 mm) ID flexible metal appliance connector is recommended.
  • The pipe coming out the back of the range has 1/2" (13 mm) male threads.
  • Wolf LP gas ranges function up to an altitude of 10,250' (3124 m) without adjustment.
  • Natural gas ranges function up to an altitude of 8,600' (2621 m) without adjustment. For installations exceeding these elevations, a high altitude conversion kit is required.

Electrical Requirements:

  • 110-120 V AC, 60 Hz electrical supply.
  • 15 amp circuit breaker.
  • The power supply cord is equipped with a 3-prong (grounding) plug.
  • A properly grounded 3-prong receptacle is required.
  • A ground circuit interrupter (GFCI) is not recommended as it may cause interruption of operation.
  • Do not ground to a gas pipe.

Rough-in Installation Specifications (Dimensions are approximate and vary by model):

  • 30" (762) Gas Range:
    • Opening Width: 30" (762)
    • Floor to Countertop: 36" (914)
    • Min clearance from rough opening to combustible materials up to 18" (457) above countertop.
    • 42" (1067) min clearance from countertop to combustible materials without ventilation hood.
    • For island installations, 12" (305) min clearance from back of range to combustible rear wall above countertop.
  • 36" (914) Gas Range:
    • Opening Width: 36" (914)
    • Floor to Countertop: 36" (914)
    • Min clearance from rough opening to combustible materials up to 18" (457) above countertop.
    • 42" (1067) min clearance from countertop to combustible materials without ventilation hood. Charbroiler models require non-combustible material above range if installed without ventilation hood.
    • For island installations, 12" (305) min clearance from back of range to combustible rear wall above countertop.
  • 48" (1219) Gas Range:
    • Opening Width: 48" (1219)
    • Floor to Countertop: 36" (914)
    • Min clearance from rough opening to combustible materials up to 18" (457) above countertop.
    • 42" (1067) min clearance from countertop to combustible materials without ventilation hood. Charbroiler models and GR488 require non-combustible material above range if installed without ventilation hood.
    • For island installations, 12" (305) min clearance from back of range to combustible rear wall above countertop.
  • 60" (1527) Gas Range:
    • Opening Width: 60 1/4" (1530)
    • Floor to Countertop: 36" (914)
    • Min clearance from rough opening to combustible materials up to 18" (457) above countertop.
    • 42" (1067) min clearance from countertop to combustible materials without ventilation hood. Charbroiler models require non-combustible material above range if installed without ventilation hood.
    • For island installations, 12" (305) min clearance from back of range to combustible rear wall above countertop.

Usage Features:

  • Gas Shut-Off Valve: An approved external gas shut-off valve must be located near the range in an accessible location.
  • Oven Door Removal: For easier movement or to lighten the load, oven doors can be removed by a certified installer or service technician. Hinge pins, located inside the oven door, are inserted into the appropriate hinge(s) to facilitate removal. For single oven ranges, the pin goes into the right hinge; for double oven ranges, pins go into the outer two hinges.
  • Leveling: The range can be leveled by adjusting the front legs (rotating clockwise to raise, counterclockwise to lower) and rear casters (rotating clockwise to raise, counterclockwise to lower). A long sturdy screwdriver or bar can be used for fine adjustments of the rear wheel assembly.

Maintenance Features:

  • Leak Testing: All gas connections must be tested for leaks using a brush and liquid detergent. Bubbles indicate a leak, requiring the gas valve to be shut off and connections adjusted. Open flames must never be used for leak detection. The detergent solution should be cleaned from the range after testing.
  • Anti-Tip Bracket Installation: The anti-tip bracket is a crucial safety feature. It must be properly positioned 3" (76 mm) from the left side of the opening and secured to the wall or floor.
    • Drywall Application: Mark holes, drive wall anchors flush, and fasten the bracket with #8 screws and flat washers. Pre-drilling may be needed, using a 1/4" drill bit for hard wallboard/double-board or a 7/16" drill bit for solid plaster.
    • Wood Floor Application: Drill 3/16" (5 mm) pilot holes and secure the bracket with #12 screws and flat washers.
    • Concrete Floor Application: Drill 3/8" (10 mm) holes at least 1-1/2" (38 mm) deep and secure the bracket with 3/8" wedge anchors.
  • Anti-Tip Bolt Adjustment: Once the anti-tip bracket is secure and the range is leveled, the anti-tip bolt should be adjusted so the top of the washer is a maximum of 7/8" (22 mm) from the floor. The range is then slid into the opening, ensuring the anti-tip bolt engages the bracket.
  • General Maintenance: The document emphasizes that additional installation information can be found in the installation guide or by contacting the Wolf Appliance Customer Service Department. It also states that service technicians should be familiar with these installation issues.

Wolf GR Series Specifications

General IconGeneral
BrandWolf
ModelGR Series
CategoryRanges
LanguageEnglish

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