Work Sharp WSKTS2 - Kitchen Knife Sharpening Steps 2 & 3

SHARPENING KITCHEN KNIVES | 15
ALTERNATE
LEFT SIDE
SHARPEN
P220 RED × 10
6000 PURPLE × 10
RE-SHARPEN
P220 RED × 2 - 6
6000 PURPLE × 10
STEP 3 (OPTIONAL)
Remove red belt, install PURPLE 6000 BELT.
Hone the knife by alternating sides evenly until
burr is removed (5 strokes per side, 10 strokes
total).
RE-SHARPENING: When re-sharpening, use the
RED BELT until a burr is formed, then the PURPLE
BELT for 5 strokes per side.
STEP 2
Repeat step 1 now using the left side of guide.
Repeat the same number of strokes as performed in
step 1.
Your knife should now be “tomato sharp”. If you
choose, you can proceed with the purple 6000 grit belt
and hone the edge for even sharper results!