Work Sharp WSKTS2 - Sharpening Single-Bevel Knives; Single-Bevel Sharpening Process

SHARPENING SINGLE-BEVEL KNIVES | 21
STEP 1
Follow instructions for standard-edged knives on the
beveled side of the blade ONLY.
Continue until a slight burr develops on the flat side
(usually 5 strokes.)
STEP 2
Install PURPLE BELT and repeat STEP 1.
STEP 3
Hone flat side of the blade using the serrated guide.
TIP: It may be necessary to repeat this alternating
process of bevel sharpening and back honing to
achieve the sharpest results (no burr).
SHARPENING SINGLE-BEVEL
KNIVES
SET UP
BELT ANGLE GUIDE EDGE GUIDE SPEED
RED P220 FLIP UP (20°) UP SHARPENING (1)
HEEL
TIP