Page 8 of 20 804050NZ- CS Commercial HydroTap - Installation Instructions - 09.2016 v3.01
Technical Specifications
Commercial Models:
CS = Chilled Sparkling, Filtered
CSHA = Celsius Chilled Sparkling, Hot & Ambient
D = Disabled lever controls, (Order as an option)
NOTE:
chilled water will continue to be dispensed after the rated
capacity has been used, although this may be at slightly higher
temperature.
Note: the Glass measurement = 200ml
Model
Glasses
of Chilled
Water per
Hour
CS 175
Product covered by these instructions:
** Add an extra 4-5 kg when full of water
Capacity
Boiling
(cups)
Capacity
Chilled
(glasses)
Boost
(10A)
GPO's
Required
Power
Rating
(kW)
Boost
Rating
(kW)
Unit Dimensions
W x D x H (mm)
**Dry
Weight
(Kg)
Chilled Sparkling - Classic; Elite; Arc/Cube
CS175 NA 175 no 1x10A 0.450 NA 336 x 476 x 335 26
Chilled Sparkling, Hot & Ambient - Celsius
CSHA175 NA 175 no 1x10A 0.450 NA 336 x 476 x 335 26
Special Tools Required:
In addition to normal tools, the following will be required:
•
35mm diameter sheet metal hole punch for sink tops. (Not supplied)
•
35mm diameter hole saw for timber bench tops. (Not supplied)
•
Nut runner tube spanner (supplied) for fixing Classic & Elite tap assemblies.
•
42mmAF Tube spanner or wrench (Not supplied) for fixing the Celsius & Arc/Cube Tap assemblies
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