American Beer Equipment 2001 SW 6
th
St.
Lincoln, NE 68522
56
Production Start Up Sheet- American Beer Equipment
Component Number
Lid Component Number
Component Number
Product/SKU Number
Total Number To Be Produced
(cans, bottles, cases, etc.)
Verbal Description of Product
Produced
(please Print)
Lead Operator's Name (please print)
Specific Start Up Check List
Task
Number
Leader
Initials
Operator
Initials
Pre-Run/Set-Up Task Description with Specific Detail Relative to Task,
Measurements, Settings, outcomes critical to quality, safety, etc.
1
Ensure seamer lock nut for roller operation # 1 and roller operation #2 is
tight - (Spare Parts, Figure 1, #4)
2
Ensure operation #1 and operation #2 seamer set screw, on canning line # 1
and canning line #2, is tight - (Spare Parts, Figure 1, #3 )
3
is tight (Spare Parts, Figure
#11) and visually inspect the chuck for tightness (if it is tight, there will be
no gap between the chuck and upper adapter)
4
Ensure the complete seamer cylinder
and lower bearing assembly
tight (130 Nm). (Spare Parts, Figure 2, #13)
5 Ensure lower seamer puck is not loose or wobbly (Spare Parts, Figure 2, #16)
6
nuts are not loose. (Spare Parts, Figure 2, #12 and
#15)
7
Warm water wash any cylinder that has been exposed to beer. Special
attention must be directed to the shuttle cylinder that moves cans into the
seamers. (Spare Parts, Figure 3, # 18)
8 Lubricate (food grade lubricant) all cylinders following warm water wash.
9
Check for smooth cylinder operation (shuttle into steamer, filler nozzle, lid
taps, seaming cylinders, etc.) and seaming rollers. If not traveling smoothly,
repeated warm water wash and lubrication process.
10
Following warm water wash/lubrication, observe cylinder speed and adjust
flow control. Travel rate of cylinder should be controlled and fast enough to
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