T
Technical data, 47–49
Temperature range storing, 17, 26
Test strip ejector, 20
Testing, 18–20
Healthcare professionals, 21
Measurement conditions, 48
Memory, 28–30
Range (blood glucose), 22
Sources of error, 46
Understanding results, 16–17, 22–23
Testing procedure, 14–15, 18–20
Time Setting, 7–8
Turning off, 9, 20, 30
U
Understanding the meter, 4–5
W
Warranty, 50–52
Chapter 6: Technical Information 58 ACCU-CHEK Customer Care Service Center 1-800-440-3638
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