AENO TB2 - Page 10

Installation and Operation Manual
for AENO TB2 electric blender
Document version: 1.0.1, aeno.com © ASBISc Enterprises PLC. All rights reserved
Page 10 of 44
8 Glossary............................................................................................................................................................................... 44
Figures and tables
Figure 1 – Appearance of the device ..................................................................................................................... 11
Figure 2 – Elements of the device ......................................................................................................................... 13
Figure 3 – Package * ........................................................................................................................................................ 16
Figure 4 – Device control panel .............................................................................................................................. 18
Figure 5 – Installation and preparation for operation ............................................................................ 23
Figure 6 – Ingredients preparation ...................................................................................................................... 26
Figure 7 – Blender bowl label .................................................................................................................................. 27
Figure 8 – Small lid closing diagram .................................................................................................................. 28
Figure 9 – Large lid closing diagram .................................................................................................................. 28
Figure 10 – Installing the bowl on the housing ........................................................................................... 29
Figure 11 – Motor shaft connector ......................................................................................................................... 30
Figure 12 – Program indicators ............................................................................................................................... 30
Figure 13 – Extracting the finished product ................................................................................................... 31
Figure 14 – Cleaning the device housing......................................................................................................... 33
Figure 15 – Cleaning the Bowl ................................................................................................................................. 34
Figure 16 – Electrical contacts in the bowl handle ................................................................................... 35
Figure 17 – Cleaning the device covers ............................................................................................................. 36
Figure 18 – Prohibition of contact with water .............................................................................................. 36
Table 1 – Main technical specifications.............................................................................................................14
Table 2 – Scope of supply...........................................................................................................................................16
Table 3 – Device control panel................................................................................................................................19
Table 4 – Cooking programs....................................................................................................................................21
Table 5 – Limitations on the volume of ingredients in a jug ...........................................................26
Table 6 – Typical problems and solutions......................................................................................................42