AENO TB2 - Figure 6 - Ingredients Preparation

Installation and Operation Manual
for AENO TB2 electric blender
Document version: 1.0.1, aeno.com © ASBISc Enterprises PLC. All rights reserved
Page 26 of 44
Figure 6 – Ingredients preparation
Place the ingredients in the jug of the blender. Add liquid. There are two vertical scales
on the jug: for cold – "Cold" and hot – "Soup" liquids.
Table 5 Limitations on the volume of ingredients in the jug
Liquid level
For programs without
heating
For programs with
heating
Minimum
750 ml
800 ml
Maximum
1750 ml
1400 ml
Do not exceed the maximum liquid level, as it may cause the contents to overflow
outside the jug while the program is running. Also observe the minimum liquid level
requirements.