AENO TB2 - Description of Program Operation

Installation and Operation Manual
for AENO TB2 electric blender
Document version: 1.0.1, aeno.com © ASBISc Enterprises PLC. All rights reserved
Page 24 of 44
After connecting to the socket the device switches to the power control mode
(see paragraph 1.5.2). You can now control it with the touch control panel.
2.2 Description of program operation
With the AENO TB2 multifunctional electric blender you can:
• Grind the ingredients to a purée;
• whip the drink until it foams;
• knead liquid dough;
• melt chocolate for the frosting;
• make porridge for breakfast;
• make a cream soup;
• crush ice, nuts.
WARNING!
The ice crushing must be done in the "CLEANING" function, by pulse presses of
2–5 seconds each.
Nut/Soy Milk
The device brings the ingredients in the jug to a boil. After boiling, the knife mechanism
is activated every 30 seconds and the ingredients are chopped for 1 second. Program
duration is 23 minutes(after boiling). In the process, the temperature is maintained at
99 °C.
Pastry
The device brings the ingredients in the jug to a boil. After boiling, the knife mechanism
is activated every 30 seconds and the ingredients are chopped for 1 second. Program
duration is 15 minutes(after boiling). In the process, the temperature is maintained at
99 °C.
Corn/Cereals
The device brings the ingredients in the jug to a boil. After boiling, every minute the
knife mechanism is switched on and within 3 seconds the ingredients are chopped.
Program duration is 18 minutes(after boiling). In the process, the temperature is
maintained at 99–100 °C.
Cream Soup
The device brings the ingredients in the jug to a boil. After boiling, the knife mechanism
is activated every 30 seconds and the ingredients are chopped for 1 second. Program